A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
1HR 50MINS
Total Time
$5.35
Cost Per Serving
Ingredients
Servings
4
us / metric
6 1/3 cups
Ripe Kimchi
cabbage, ideally whole (save the juice)
1 Tbsp
Neutral Oil
4 cups
Water
to taste
Thinly Sliced Scallions
for garnish
optional
Nutrition Per Serving
Calories
651
Fat
64.4 g
Protein
13.3 g
Carbs
6.0 g
