Healthy Instant Noodle Bowl

10 INGREDIENTS • 7 STEPS • 20MINS

Healthy Instant Noodle Bowl

Recipe

4.8

4 ratings

Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

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Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

20MINS

Total Time

$6.41

Cost Per Serving

Ingredients

Servings

1

us / metric

1 pckg

Ramen Noodles

1 bunch

Scallion, chopped

1 scallion per 1 serving

to taste

4 Tbsp

Shiitake Mushrooms, cooked

1/4

Carrot, julienned

3 Tbsp

1 Tbsp

1 Tbsp

Sesame Oil

1

Vegetable Bouillon Cube

1 tsp

optional

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

19.0 g

Protein

3.4 g

Carbs

6.5 g

Love This Recipe?

Healthy Instant Noodle Bowl

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Half cook your Ramen Noodles (1 pckg) and cool in cold water.

step 2

Transfer pre-cooked ramen into the mason jar.

step 3

Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.

step 3 Add the Vegetable Bouillon Cube (1), Soy Sauce (1 Tbsp), Sesame Oil (1 Tbsp) and Chili Oil (1 tsp) if using.

step 4

Add your Carrot (1/4), Green Peas (3 Tbsp), Shiitake Mushrooms (4 Tbsp). Pickled Ginger (to taste) and Scallion (1 bunch).

step 5

Seal and store for up to 3 days.

step 6

When ready to eat, just add hot water and let stand for 4 minutes.

step 7

You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

step 7 You can make several noodle jars and keep them in the fridge for a quick and healthy lunch or snack for work.

Tags

Budget-Friendly

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